🥩🧀 Crockpot French Onion Meatloaf with Melted Swiss Cheese 🧀🥩
INCREDIENTS:
2 pounds ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 large onions, thinly sliced
2 tablespoons butter
1 cup beef broth
8 slices Swiss cheese
INSTRUCTIONS:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
Form the mixture into a loaf and place it in the crockpot.
In a skillet, melt butter over medium heat and add sliced onions. Cook until caramelized, about 20-25 minutes.
Add beef broth to the onions and cook until the liquid is absorbed. Pour the onions over the meatloaf in the crockpot.
Cook on low for 6-8 hours, or until the meatloaf is cooked through.
About 10 minutes before serving, top the meatloaf with Swiss cheese and allow it to melt.
Serve hot and enjoy this deliciously cheesy and savory dish!🧡🧡