A luxurious recipe for garlic lemon lobster:
INGREDIENTS:
– 2 lobster tails
– 4 tablespoons butter, melted
– 3 garlic cloves, minced
– 1 lemon (zest and juice)
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– Lemon wedges for serving
INSTRUCTIONS:
1. Prepare the lobster tails:
– Preheat your oven to 425°F (220°C).
– Using kitchen scissors, cut through the top of the lobster shell lengthwise to expose the meat. Gently pull the meat out and place it on top of the shell for easy access.
2. Make the garlic lemon butter:
– In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, salt, and pepper.
3.Prepare the lobster for baking:
– Place the prepared lobster tails on a baking sheet.
– Brush the garlic lemon butter generously over the lobster meat, ensuring it’s well coated.
4.Bake the lobster:
– Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through. The cooking time can vary depending on the size of the lobster tails.
5.Serve:
– Remove the lobster tails from the oven and brush with any remaining garlic lemon butter.
– Garnish with fresh chopped parsley.
– Serve with lemon wedges on the side.
This garlic lemon lobster is perfect for a special occasion or a luxurious meal. Enjoy!
