Here’s a classic Beef Stroganoff recipe with mushrooms and a creamy sauce:
INGREDIENTS:
– 1 lb beef sirloin or tenderloin, thinly sliced
– 1 tablespoon olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 tablespoon flour
– 1 cup beef broth
– 1 cup sour cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Cooked egg noodles or rice (for serving)
INSTRUCTIONS:
1. Prepare the Beef:
– Heat the olive oil in a large skillet over medium-high heat.
– Add the beef slices and cook until browned on all sides. Remove the beef from the skillet and set aside.
2.Cook the Onions and Garlic:
– In the same skillet, add the chopped onion and cook until it becomes translucent, about 5 minutes.
– Add the minced garlic and cook for another 1 minute.
3.Cook the Mushrooms:
– Add the sliced mushrooms to the skillet and cook until they are browned and have released their moisture.
4.Make the Sauce:
– Sprinkle the flour over the mushrooms and onions, and stir well to coat.
– Gradually add the beef broth, stirring constantly until the sauce thickens.
– Stir in the sour cream and Dijon mustard, mixing until smooth.
– Season with salt and pepper to taste.
5.Combine and Serve:
– Return the browned beef slices to the skillet, stirring to coat them in the creamy sauce.
– Cook for an additional 2-3 minutes until the beef is heated through.
– Garnish with chopped fresh parsley.
– Serve hot over cooked egg noodles or rice.
