Garlic Butter Steak and Potatoes is a hearty, flavorful dish perfect for a comforting meal. The rich garlic butter complements the juicy steak and crispy potatoes beautifully. Hereโs a step-by-step recipe:
Ingredients:
For the Steak:
- 2 ribeye steaks (or your preferred cut, about 1-inch thick)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh thyme (or 1 tsp dried thyme)
- 1 tablespoon fresh rosemary (or 1 tsp dried rosemary)
- Salt and freshly ground black pepper to taste
- Fresh parsley (for garnish)
For the Potatoes:
- 4-5 medium Yukon gold or baby potatoes (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (or 1/2 tsp dried thyme)
- Salt and pepper to taste
Instructions:
1. Prepare the Potatoes:
- Boil the potatoes:
- Place the cut potatoes in a pot of salted water, bring to a boil, and cook for about 10-12 minutes until they are just tender but not falling apart. Drain and set aside.
- Sautรฉ the potatoes:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the boiled potatoes and season with salt, pepper, and thyme.
- Cook the potatoes for about 6-8 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
- In the last minute, add 1 tablespoon of butter and 2 cloves of minced garlic, tossing the potatoes to coat them in the garlic butter mixture. Remove from heat and set aside.
2. Cook the Steak:
- Prepare the steak:
- Pat the steaks dry with a paper towel. Season generously with salt and freshly ground black pepper on both sides.
- Sear the steak:
- Heat 2 tablespoons of olive oil in the same skillet over medium-high heat.
- When the pan is hot, add the steaks and sear for about 3-4 minutes per side for medium-rare, or cook to your desired level of doneness (adjust the time for thicker steaks).
- Add garlic butter:
- During the last minute of cooking, add 4 tablespoons of butter, minced garlic, thyme, and rosemary to the pan.
- Tilt the pan slightly and use a spoon to baste the steak with the melted garlic butter repeatedly for added flavor.
- Rest the steak:
- Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil, for about 5 minutes to lock in the juices.
3. Bring it all together:
- Reheat the potatoes:
- While the steak is resting, quickly warm the potatoes if needed.
- Serve:
- Slice the steak and serve it alongside the crispy garlic butter potatoes. Spoon any remaining garlic butter from the pan over the steak for extra richness.
- Garnish with fresh parsley and enjoy!
This Garlic Butter Steak and Potatoes recipe brings together tender, juicy steak and crispy, garlicky potatoes, creating a satisfying, restaurant-quality meal right at home!