Garlic Butter Steak Bites with Cheesy Smashed Potatoes

🥩🧀 Garlic Butter Steak Bites with Cheesy Smashed Potatoes 🧀🥩

Ingredients:
Steak Bites:
1 lb sirloin steak, cut into 1-inch cubes
2 tbsp olive oil
4 cloves garlic, minced
3 tbsp butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Cheesy Smashed Potatoes:
1.5 lbs baby potatoes
1 tbsp olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tbsp chopped chives

Instructions:
Prepare Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain and let cool slightly. Place potatoes on a baking sheet and gently smash with the bottom of a cup to flatten slightly.
Drizzle with olive oil, and season with salt and pepper.Roast in a preheated oven at 425°F (220°C) for 20 minutes until crispy.

Cook Steak Bites:
Heat olive oil in a skillet over medium-high heat.
Add steak bites, seasoning with salt and pepper. Sear until browned, about 2-3 minutes per side.
Add garlic and butter to the skillet, stirring until the steak is well-coated and garlic is fragrant.

Finish Potatoes:
Sprinkle roasted potatoes with shredded cheese and return to the oven until the cheese is melted, about 5 minutes.
Garnish with chopped chives.